Demi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the kitchen team in preparing, cooking and presenting dishes according to ibis Styles standards and approved recipes. Candidates should have culinary training or relevant professional kitchen experience, good knowledge of food preparation, hygiene and safety procedures, and the ability to work efficiently under pressure. The role requires teamwork, attention to detail, willingness to learn and flexibility to work shifts, weekends and public holidays. Expectations include maintaining consistent food quality, keeping workstations clean and organized, controlling wastage, following food-safety regulations and assisting senior chefs with daily kitchen operations. Experience in a hotel or high-volume restaurant kitchen is an advantage.

About the employer

ibis Styles Johor Iskandar Puteri is a contemporary economy hotel operated under Accor, one of the world's leading hospitality groups. The ibis Styles brand is known for colorful, design-led hotels that offer practical accommodation, friendly service and good value for leisure and business travelers. Located in Iskandar Puteri, Johor, the hotel serves guests visiting the area's family attractions, business districts and nearby Singapore. Hotel operations typically include guest rooms, food and beverage outlets, meetings or events and supporting services. As part of Accor, the property offers employees exposure to international hospitality standards, structured operating procedures and opportunities for learning and career development across a global hotel network. The Demi Chef would work within the culinary team to help deliver reliable, well-presented food while supporting smooth day-to-day kitchen operations.