Demi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the kitchen team with food preparation, cooking, plating and maintaining consistent quality across hotel food and beverage operations. Candidates are generally expected to have commercial kitchen experience, sound knowledge of food safety and hygiene standards, good knife and preparation skills, and the ability to follow recipes and instructions accurately. A relevant cookery qualification, such as Certificate III in Commercial Cookery, is advantageous. The role requires teamwork, reliability, attention to detail and the ability to work efficiently during busy service periods, including weekends and public holidays. The successful candidate should maintain a clean, organised workstation and contribute positively to the kitchen culture.

About the employer

Accor is a major international hospitality group operating hotels, resorts and serviced residences across more than 100 countries. Its portfolio includes well-known brands such as ibis, ibis Styles, Novotel, Mercure, Sofitel, Pullman and Fairmont. ibis Styles Brisbane Elizabeth Street is a centrally located, design-focused hotel in Brisbane, offering practical accommodation for business and leisure travellers. The property benefits from proximity to Queen Street Mall, public transport, dining, entertainment and Brisbane’s business district. Accor places strong emphasis on guest service, teamwork, inclusion, professional development and responsible business practices. Employees may also access training opportunities and benefits through the group’s hospitality network and loyalty program. The Demi Chef position supports the hotel’s kitchen operations and offers experience within an internationally recognised hotel environment.