Assistant Steward Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Steward Manager supports the Steward Manager in overseeing kitchen stewarding operations, including dishwashing, cleaning, waste handling, equipment care, hygiene standards and back-of-house organization. Candidates are expected to have previous experience in hotel or restaurant stewarding, preferably in a supervisory role, with knowledge of food safety, sanitation and workplace health standards. Good team leadership, communication, organization and problem-solving skills are important. The role requires flexibility to work shifts, weekends and public holidays, along with the physical ability to work in a busy kitchen environment. English communication is advantageous, while familiarity with luxury-hotel standards and HACCP procedures would be beneficial.

About the employer

Sofitel Bali Nusa Dua Beach Resort is a luxury beachfront resort located in Bali’s Nusa Dua tourism area. The property combines Sofitel’s French-inspired hospitality with Balinese design, offering guest rooms, suites, villas, restaurants, meeting facilities, a spa and extensive leisure amenities. It is part of Accor, a major international hospitality group operating hotels and resorts across numerous brands and countries. The resort serves leisure travelers, families, honeymooners, business guests and conference groups. Employees typically work in a multicultural environment with structured hotel procedures, service-quality expectations and opportunities to develop within Accor. The resort’s location provides access to Nusa Dua’s beaches, restaurants, shopping areas and other attractions in southern Bali.