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Commis Chef | Banquets

Australia Sofitel Sydney Darling Harbour AUD $55,000–$65,000 per year, plus applicable penalty rates and benefits*
Job Description

The Commis Chef | Banquets supports the kitchen team with food preparation, cooking, plating and service for conferences, weddings and other large events. Candidates should have basic commercial kitchen experience or culinary training, sound knowledge of food safety and hygiene, and a genuine interest in developing their cooking skills. The role requires organisation, attention to detail, reliability and the ability to work efficiently under pressure. Flexibility is essential, as banquet operations involve early mornings, evenings, weekends and public holidays. The successful candidate is expected to follow recipes and hotel standards, maintain a clean and safe workstation, minimise waste, communicate effectively with colleagues and contribute positively to a professional, multicultural team.

Company Info

Sofitel Sydney Darling Harbour is a luxury hotel operated by Accor, one of the world’s leading hospitality groups. Located beside Sydney’s International Convention Centre and Darling Harbour, the hotel welcomes business travellers, conference guests and leisure visitors. It offers stylish accommodation, restaurants and bars, event facilities, wellness amenities and panoramic views across the harbour and city. Sofitel combines French elegance with local Australian character, placing strong emphasis on personalised service, quality dining and memorable guest experiences. As part of Accor, employees may benefit from structured training, career development opportunities, staff discounts and access to an international hospitality network. The hotel’s banquet and events operation is an important part of its business, providing opportunities for chefs to work across large-scale functions while developing skills in preparation, volume production, presentation and high-standard service.

Destination Guide

Australia offers strong hospitality employment opportunities in hotels, restaurants, resorts, catering companies and event venues, particularly in Sydney, Melbourne, Brisbane, Perth and regional tourist destinations. The culture is generally informal, multicultural and workplace-focused, with emphasis on fairness, punctuality and teamwork. Lifestyle varies from busy city living to relaxed coastal communities, with excellent beaches, outdoor activities and diverse food scenes. Employees should budget carefully because rent and transport can be expensive in Sydney. Work rights depend on nationality and visa type. Options may include a Working Holiday visa, employer-sponsored visa or skilled migration pathway; eligibility, age limits and occupation requirements should be checked with the Australian Department of Home Affairs. New arrivals normally need a tax file number, Australian bank account and suitable accommodation. Hospitality work often includes weekends, public holidays and variable shifts, but can provide valuable experience and opportunities for career progression.

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