Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef supports the Executive Chef in managing daily kitchen operations at Banyan Tree Dubai. Requirements typically include formal culinary training, several years of professional kitchen experience, strong knowledge of food preparation, HACCP and food-safety standards, and experience supervising a multicultural team. The successful candidate is expected to maintain consistent food quality, control costs and wastage, organize production, coach junior chefs, coordinate service with other departments, and ensure cleanliness and compliance with hotel procedures. Flexibility, creativity, leadership, stamina and the ability to work under pressure are essential. Experience in luxury hotels, resorts or high-volume restaurants is strongly advantageous.

About the employer

Banyan Tree Dubai is a luxury beachfront resort operated under Banyan Group, formerly known as Banyan Tree Holdings, and part of Accor’s global hospitality network. The resort offers high-end accommodation, restaurants, wellness facilities, private beach access and event services in Dubai. Banyan Tree is known internationally for combining premium hospitality with nature-inspired design, local cultural influences and a strong focus on wellbeing and responsible tourism. Its Dubai property serves leisure travelers, families, business guests and luxury event clients. Employees generally work in a polished, multicultural environment with structured hotel standards, guest-service expectations and opportunities for professional development within Accor and Banyan Group properties worldwide.