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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Internship – AI for Delivery

Thailand Bangkok Estimated salary: THB 10,000–25,000 per month, or a similar internship allowance depending on experience and company policy
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This internship is suited to a student or recent graduate interested in artificial intelligence, delivery operations, and technology innovation. Requirements likely include current study in computer science, data science, engineering, business analytics, or a related discipline; familiarity with AI concepts, data analysis, and tools such as Python, SQL, or spreadsheets; and strong English communication skills. The candidate is expected to support AI-related projects, analyze operational or delivery data, prepare reports, test solutions, and work collaboratively with business and technology teams. Curiosity, problem-solving ability, attention to detail, adaptability, and a practical interest in improving customer or operational experiences are important.

About the employer

Accor is a major international hospitality group operating hotels, resorts, serviced residences, and lifestyle properties across numerous brands and destinations. Its portfolio includes brands such as Raffles, Fairmont, Sofitel, Pullman, Novotel, Mercure, ibis, and many others, serving luxury, premium, midscale, and economy markets. Accor also operates loyalty, dining, meetings, and travel-related services through its wider hospitality ecosystem. The company emphasizes guest experience, sustainability, digital innovation, diversity, and professional development. In Thailand, Accor has a substantial presence in Bangkok and popular resort destinations, offering opportunities across hotel operations, technology, corporate functions, sales, finance, and guest services. An AI-focused internship may provide exposure to how data and emerging technology can improve delivery processes and hospitality performance.

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