Executive Sous Chef - Pullman Phuket Panwa Beach Resort

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Sous Chef supports the Executive Chef in leading the resort’s kitchen operations, maintaining food quality, hygiene, consistency, and cost control across restaurants, banquets, and other outlets. Requirements typically include several years of professional kitchen experience, preferably in an upscale hotel or resort, strong knowledge of international cuisine, food safety standards, menu planning, and kitchen administration. The successful candidate is expected to lead and develop culinary teams, manage purchasing and inventory, coordinate service smoothly, control labor and food costs, and maintain high guest-service standards. Creativity, organization, leadership, resilience, and the ability to work flexible shifts, weekends, and holidays are essential.

About the employer

Pullman Phuket Panwa Beach Resort is an upscale beachfront property in Phuket, Thailand, operated under the Pullman brand of Accor. Located on the scenic Cape Panwa peninsula, the resort combines contemporary accommodation with views of the Andaman Sea and access to a quieter coastal setting. Its facilities typically include several dining venues, swimming pools, meeting and event spaces, wellness services, and leisure activities for international and domestic guests. Pullman hotels focus on modern design, business and lifestyle travel, energetic service, and locally influenced experiences. As part of Accor, the resort operates within a global hospitality network offering structured standards, training, career mobility, and employee benefits that may vary by country and property. The resort’s culinary team supports multiple outlets and banqueting operations, making the Executive Sous Chef role important to daily quality, guest satisfaction, team development, and financial performance.