Food and Beverage Attendant | Esprit Noir & Le Rivage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Attendant supports service at Esprit Noir and Le Rivage by welcoming guests, taking orders, serving food and drinks, clearing tables, processing payments and maintaining high standards of presentation and hygiene. Candidates should have hospitality or customer-service experience, strong communication skills and a professional, friendly manner. Knowledge of food, wine and beverage service is helpful, while Responsible Service of Alcohol certification may be required for duties involving alcohol. The role requires flexibility to work mornings, evenings, weekends and public holidays, along with the ability to remain calm in a busy luxury-hotel environment. A strong team attitude, attention to detail and genuine interest in creating memorable guest experiences are expected.

About the employer

Sofitel Sydney Darling Harbour is a luxury Accor hotel overlooking Sydney Harbour, located close to the International Convention Centre, Darling Harbour attractions and the city centre. The property combines French-inspired elegance with contemporary Australian design and offers premium accommodation, restaurants, bars, conference facilities, a pool and guest-focused services. Sofitel is Accor’s luxury hospitality brand, known for blending local culture with French art de vivre and personalised service. Employees work in an international environment and are expected to provide polished, attentive and culturally aware experiences. The hotel serves leisure travellers, business guests, event delegates and local visitors, creating opportunities across food and beverage, rooms, events and hotel operations. Benefits may include training, career development and access to Accor employee travel or hospitality programs, subject to the applicable employment conditions.