Chef De Partie - Western Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Western Kitchen is responsible for preparing, cooking and presenting Western dishes according to Mövenpick standards and established recipes. The role involves managing an assigned kitchen section, maintaining consistent quality, controlling food waste, following food-safety and hygiene procedures, and supporting smooth daily service. Candidates should have formal culinary training or relevant professional experience, practical knowledge of Western cuisine, and a strong understanding of HACCP and kitchen sanitation. Previous experience in a hotel or high-volume restaurant is preferred. The successful candidate is expected to work efficiently under pressure, communicate well with colleagues, maintain an organized workstation, and demonstrate flexibility for shifts, weekends and public holidays.

About the employer

Mövenpick Hotel & Convention Centre KLIA is an upscale hospitality property located near Kuala Lumpur International Airport in Sepang, Selangor. The hotel operates under the Mövenpick brand, part of Accor, a major international hospitality group with hotels and resorts across the world. The property caters to airport travellers, business guests, conferences, weddings and other large events, supported by restaurants, banquet facilities, guest services and extensive meeting spaces. Mövenpick is known for Swiss-inspired hospitality, attentive service and culinary offerings, while Accor provides structured training, international career opportunities and employee benefits that vary by location. Working at this hotel can provide kitchen professionals with experience in high-volume hotel operations, Western cuisine, banquet production and multicultural hospitality teams.