The Junior Sous Chef supports the Executive Chef and Sous Chef in managing daily kitchen operations at SLS Barcelona. Requirements typically include professional culinary training, previous experience in a high-volume or luxury hotel and restaurant kitchen, strong knowledge of food preparation, hygiene and HACCP standards, and the ability to lead a team during service. The successful candidate is expected to maintain consistent food quality, assist with menu execution, control waste and stock, coordinate kitchen sections, and train or guide junior colleagues. Flexibility is essential, including availability for evenings, weekends and public holidays. A creative mindset, organization, calmness under pressure, teamwork and a genuine passion for hospitality are also expected.
SLS Barcelona is a luxury lifestyle hotel and part of the Ennismore collection, which operates distinctive hospitality brands within the wider Accor group. Located in Barcelona’s waterfront area, the property combines upscale accommodation with restaurants, bars, leisure facilities and entertainment-led experiences. SLS is known for a bold, playful style, design-focused spaces and service aimed at both international travelers and local guests. Its culinary teams work in energetic, high-volume environments where presentation, consistency and creativity are important. Employees can benefit from working in a multicultural hotel setting, with exposure to luxury hospitality standards and international brand procedures. The workplace generally suits professionals who are guest-focused, adaptable and comfortable in a fast-paced operation. Exact employment conditions, benefits and career opportunities depend on the contract and the local operating company.
Spain’s main island destinations are the Balearic Islands, including Mallorca, Ibiza and Menorca, and the Canary Islands, including Tenerife, Gran Canaria, Lanzarote and Fuerteventura. Hospitality jobs are widely available in hotels, restaurants, resorts, beach clubs, kitchens, wellness facilities and tourism services, with recruitment increasing before the summer season. Island life offers a relaxed outdoor lifestyle, warm weather, beaches and strong international communities, although housing can be expensive and seasonal work may involve shared accommodation. Spanish is useful for everyday life, while English and other European languages are valued in tourism. EU, EEA and Swiss citizens can generally work in Spain after completing registration requirements. Non-EU applicants normally need an appropriate work permit arranged with an employer before starting. Barcelona is on mainland Spain, not an island, but offers similar international hospitality opportunities and transport links to the Balearic Islands.
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