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Food & Beverage Service Executive (Tiffin Room)

Singapore Raffles Singapore SGD 2,500–3,500 per month*
Job Description

The Food & Beverage Service Executive at Tiffin Room is expected to deliver polished, attentive service in a luxury dining environment. Responsibilities typically include welcoming guests, taking orders, explaining menu items, serving food and beverages, preparing and resetting tables, processing payments, and coordinating with the kitchen and other hotel departments. Candidates should have previous experience in restaurant or hotel operations, strong knowledge of service standards, good communication skills, and a professional, guest-focused attitude. Familiarity with Indian cuisine and fine-dining service is advantageous. The role requires teamwork, attention to detail, personal presentation, flexibility to work shifts, weekends and public holidays, and the ability to remain composed during busy service periods.

Company Info

Raffles Singapore is the flagship property of Raffles Hotels & Resorts, a luxury hospitality brand operated by Accor. Established in 1887, the hotel is one of Singapore’s most recognised landmarks and is known for its colonial architecture, suites, personalised butler service, and refined dining experiences. Its restaurants and bars, including the historic Tiffin Room, contribute to the hotel’s strong reputation for heritage, elegance, and highly attentive service. Employees work in an international luxury-hospitality setting with opportunities to develop skills in food and beverage operations, guest relations, and hotel service. Raffles Singapore is part of Accor’s global network, which provides access to international career opportunities, training programmes, employee benefits, and mobility across many hospitality brands and destinations.

Destination Guide

Singapore is a compact, highly connected island city-state with strong opportunities in hotels, restaurants, tourism, retail, finance, technology, and healthcare. Hospitality work is concentrated around Marina Bay, Orchard Road, Sentosa, the Civic District, and Changi Airport. The culture is multicultural and generally orderly, with English widely used at work alongside Mandarin, Malay, and Tamil. Public transport is excellent, while housing, dining, and transport costs can be high. Singapore has a tropical climate, efficient public services, safe neighbourhoods, and many attractions, parks, beaches, and cultural districts. Foreign employees usually need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, occupation, and applicable quotas. Candidates should secure a written offer and approved pass before relocating. Employers may provide guidance on accommodation, medical checks, and onboarding.

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