Prácticas de F&B Service - SO/ Sotogrande

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This hospitality internship supports Food and Beverage Service at SO/ Sotogrande, including preparing dining areas, welcoming guests, taking and serving orders, maintaining service standards, and assisting with restaurant, bar, banquet, or room-service operations. Candidates should be enrolled in or recently completing hospitality, tourism, or a related programme, with a genuine interest in guest service. Basic Spanish and English are useful; additional languages are an advantage. The role requires professionalism, good presentation, teamwork, flexibility, attention to detail, and willingness to work shifts, weekends, and public holidays. Previous restaurant experience is helpful but may not be essential for a structured internship.

About the employer

SO/ Sotogrande Spa and Golf Resort Hotel is a luxury lifestyle resort in Sotogrande, Andalusia, operated under Accor’s SO/ Hotels brand. The property combines contemporary design, high-end accommodation, restaurants and bars, wellness facilities, event spaces, and access to golf and outdoor activities. Its guests typically include international leisure travellers, golf visitors, families, and business or event groups. The resort places strong emphasis on stylish service, gastronomy, wellness, and memorable guest experiences. As part of Accor, employees and interns may benefit from an international hospitality environment, structured learning, and exposure to multiple hotel departments. Food and Beverage Service interns gain practical experience in a premium resort setting while working alongside professional restaurant and events teams.