Head Bartender

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Head Bartender leads daily bar operations, prepares and serves beverages, maintains quality and presentation standards, controls stock, and supports guest satisfaction. Requirements typically include several years of bartending experience, strong knowledge of cocktails, wines, spirits, and responsible alcohol service, plus experience supervising a team. Good communication, a polished appearance, attention to detail, cash-handling ability, and knowledge of hygiene and safety procedures are expected. The candidate should be confident training colleagues, managing busy service periods, resolving guest concerns, and coordinating effectively with restaurant and hotel departments. Hospitality training and experience in a luxury resort or international hotel are advantageous.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and related properties across Asia, the Middle East, Europe, North America, and other international destinations. Its hotels are known for warm Asian hospitality, high service standards, refined dining, wellness facilities, and carefully designed guest experiences. In the Philippines, Shangri-La properties include established urban hotels and resort destinations, employing professionals across food and beverage, rooms, culinary, guest services, engineering, and administration. The company generally promotes service excellence, teamwork, professional development, and respect for diverse cultures. A Head Bartender joining Shangri-La can expect a structured luxury-hospitality environment, close attention to beverage quality and presentation, and regular interaction with international guests. Exact benefits and working conditions vary by property, location, and employment contract.