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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 14,000–18,000 per month*
Job Description

The Demi Chef – Bakery (Overnight) supports the bakery team by preparing breads, pastries, cakes, and other baked products during overnight operations. Candidates should have formal culinary or pastry training and previous bakery experience, preferably in a hotel or professional kitchen. The role requires knowledge of baking methods, ingredient handling, food hygiene, HACCP practices, and kitchen equipment. The successful candidate is expected to follow recipes accurately, maintain consistent quality, work efficiently with limited supervision, keep the workstation clean, and coordinate effectively with other kitchen sections. Flexibility for overnight shifts, physical stamina, attention to detail, and a professional service attitude are essential.

Company Info

Shangri-La Group is a luxury hospitality company founded in Hong Kong and recognized for its hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. Its properties are known for personalized service, refined accommodation, restaurants, wellness facilities, and strong attention to guest experience. Shangri-La places emphasis on Asian hospitality values, colleague development, operational standards, and cultural respect. In Hong Kong, the group operates prestigious city hotels serving business travelers, leisure guests, events, and long-stay residents. Employees typically work in multicultural teams and may benefit from structured training, staff dining, accommodation support in selected roles, and internal career opportunities. The company’s bakery and culinary teams support hotel restaurants, banquets, room service, and other food-and-beverage operations.

Destination Guide

Hong Kong offers strong opportunities in hotels, restaurants, catering, retail, finance, technology, and tourism. Hospitality workers can find roles in luxury hotels, bakeries, clubs, and large international catering operations, although competition is high and shifts can be demanding. The culture combines Chinese traditions, Cantonese food, international influences, and a fast-paced urban lifestyle. Public transport is excellent, and living without a car is easy, but rent can be expensive, especially on Hong Kong Island and in Kowloon. New Territories districts may offer better value. Foreign employees generally need an employment visa sponsored by their employer before starting work; requirements include a confirmed job, suitable qualifications, and proof that the role cannot readily be filled locally. Plan for housing, medical coverage, transportation, and document legalization before relocating. Cantonese is widely spoken, while English is common in international workplaces.

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