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Commis Pastry - Jajanan Pasar

Indonesia Shangri-La IDR 3,000,000–5,500,000 per month, potentially including service charge, meals, uniform, and other hotel benefits*
Job Description

The Commis Pastry – Jajanan Pasar supports the pastry team in preparing traditional Indonesian snacks and other bakery or dessert items. Candidates should have basic pastry or culinary training, an understanding of food hygiene, accurate measuring skills, and enthusiasm for learning traditional recipes. Previous experience in a hotel, bakery, or professional kitchen is helpful but entry-level applicants may be considered. The role requires physical stamina, attention to detail, good teamwork, willingness to work shifts, and the ability to maintain a clean and organized workstation. Candidates are expected to follow recipes and hotel standards, assist with preparation and presentation, manage ingredients responsibly, and work professionally in a busy luxury-hotel environment.

Company Info

Shangri-La Hotels and Resorts is an international luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. The brand is known for warm Asian hospitality, high service standards, comfortable accommodation, and extensive food and beverage operations. Shangri-La properties commonly provide restaurants, pastry and bakery outlets, banqueting, wellness facilities, and guest experiences designed for both business and leisure travelers. Employees typically work within structured international hotel procedures, with opportunities for training, cross-department learning, and career development. In Indonesia, Shangri-La has established a strong presence through properties serving major business and tourism markets. The company generally expects teamwork, professional grooming, guest focus, cultural awareness, and consistent attention to quality and safety.

Destination Guide

Indonesia is an archipelago, with major employment centers on Java and popular hospitality destinations on Bali, Lombok, and parts of Sumatra, Sulawesi, and Kalimantan. Java offers the widest range of hotel, restaurant, business, and culinary jobs, while Bali provides strong opportunities in resorts, tourism, wellness, and food service. Indonesian culture values politeness, community, religious diversity, and respect for local customs. Daily life can be affordable, although housing and transport costs are higher in central Bali and Jakarta. Tropical weather, traffic, and varied infrastructure should be considered when relocating. Foreign workers normally need an employer-sponsored work permit and appropriate visa, arranged through the company; working on a tourist visa is not permitted. Candidates should confirm accommodation, medical coverage, service-charge policy, transport, contract terms, and relocation assistance before accepting an offer. Learning basic Indonesian is highly useful for workplace communication and everyday life.