The Commis I – Indian Cuisine supports the kitchen team in preparing authentic Indian dishes according to Shangri-La standards. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of Indian ingredients and cooking methods, good food hygiene awareness, and the ability to follow recipes and instructions accurately. The successful candidate should be hardworking, organized, physically fit, and willing to work shifts, weekends, and public holidays. Strong teamwork, a positive attitude, attention to detail, and a genuine interest in developing a professional culinary career are expected.
Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The group is known for warm Asian hospitality, high service standards, and a strong focus on guest comfort and personalized experiences. Shangri-La hotels typically offer a wide range of dining, wellness, conference, and leisure facilities. Employees work in multicultural teams and may benefit from structured training, career development opportunities, staff meals, hotel discounts, and other hospitality-related benefits. In Hong Kong, Shangri-La operates premium properties serving business travelers, tourists, corporate clients, and local guests. Culinary employees are expected to maintain consistent quality, hygiene, presentation, and service standards while working efficiently in a busy luxury hotel environment.
Hong Kong is a vibrant coastal city and island territory offering strong opportunities in hotels, restaurants, tourism, retail, finance, technology, and international business. Its hospitality industry is especially active, with luxury hotels and restaurants recruiting chefs, kitchen assistants, service staff, and supervisors. The culture blends Cantonese traditions with international influences; respect, punctuality, efficiency, and adaptability are valued at work. Life is fast-paced, highly connected, and convenient, with excellent public transport, diverse food, shopping, hiking, beaches, and lively neighborhoods. Rent can be expensive, particularly on Hong Kong Island and in Kowloon, so staff accommodation or shared housing may be useful. Foreign employees generally need an employer-sponsored employment visa before starting work. Applicants should prepare a valid passport, employment contract, qualifications, and relevant experience documents. Medical checks and visa processing may also be required.
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