Pastry Chef (Thai)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef (Thai) is responsible for preparing Thai pastries, desserts, breads, and other bakery products while maintaining Shangri-La’s quality and presentation standards. Candidates should have professional pastry or bakery experience, preferably in a luxury hotel, resort, or high-volume kitchen. Knowledge of Thai ingredients, traditional desserts, food safety, hygiene, and cost control is expected. The role requires creativity, strong organization, attention to detail, and the ability to supervise and train junior kitchen colleagues. Candidates should work well under pressure, maintain consistent standards, and cooperate with chefs and other hotel departments. Culinary qualifications and good communication skills are advantageous.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, operating hotels, resorts, and city properties across Asia, the Middle East, Europe, North America, and other international markets. The company is recognized for its Asian-inspired hospitality, high service standards, comfortable accommodations, and extensive food and beverage operations. Shangri-La properties commonly provide restaurants, bakeries, banquet facilities, wellness services, and guest experiences designed for both leisure and business travelers. In Thailand, the group has operated well-known properties in destinations including Bangkok and resort areas. Employees typically work in multicultural teams and may receive benefits such as staff meals, uniforms, training, accommodation assistance, service charge eligibility, and career development opportunities, depending on the property and employment contract.