Kitchen Porter

Job Description

The Kitchen Porter supports the kitchen and stewarding team by washing dishes, cleaning kitchen equipment, maintaining food preparation areas, removing waste and keeping storage areas orderly. Candidates should be physically fit, dependable and comfortable working in a fast-paced hospitality environment. Good hygiene awareness, teamwork and attention to detail are important. Previous experience in a hotel, restaurant or commercial kitchen is helpful but may not be essential, as training is often provided. The successful candidate is expected to follow food-safety and workplace-safety procedures, maintain high cleanliness standards, work flexible shifts including weekends and public holidays, and assist chefs and colleagues whenever required.

Company Info

Shangri-La Group is a leading luxury hospitality company founded in Asia and headquartered in Hong Kong. It operates hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Shangri-La is known for warm Asian hospitality, high service standards and premium guest experiences. Its Singapore properties serve business and leisure travellers and include extensive restaurants, meeting facilities and guest services. Employees typically work in a multicultural environment with structured operating procedures, training opportunities and opportunities for career progression within the hotel group. A kitchen porter contributes behind the scenes by ensuring that kitchens remain clean, organised, safe and ready for continuous service. The role is essential to smooth food-and-beverage operations and supports chefs, servers and hotel guests indirectly.

Destination Guide

Singapore is a compact island city-state with strong opportunities in hospitality, food and beverage, tourism, retail, finance and technology. Its culture blends Chinese, Malay, Indian and international influences, reflected in its food, festivals and languages. The lifestyle is convenient and safe, with excellent public transport, modern healthcare, shopping centres and a lively dining scene. Rent can be high, especially near central areas, so many workers share accommodation or live farther from the hotel. Foreign employees generally need an employer-sponsored work pass; the appropriate pass depends on salary, qualifications and role, while the employer normally handles the application. New arrivals should budget for housing deposits, transport and daily expenses, and check contract terms carefully. Singapore’s hot, humid climate and busy service industry make adaptability and reliable attendance especially important.