The Demi Chef supports the culinary team at Our Cafe by preparing ingredients, cooking assigned dishes, maintaining consistent food quality, and following recipes and presentation standards. Candidates should have formal culinary training or relevant kitchen experience, good knowledge of food preparation and hygiene, and the ability to work efficiently in a busy hospitality environment. The role requires teamwork, discipline, attention to detail, and willingness to work rotating shifts, weekends, and public holidays. The successful candidate is expected to maintain a clean and safe workstation, control food waste, follow Singapore food-safety regulations, and support other kitchen duties when required.
Shangri-La is a luxury hospitality group founded in Asia and headquartered in Hong Kong. It operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La Singapore is a well-established luxury hotel known for its landscaped grounds, attentive service, restaurants, guest facilities, and strong focus on genuine Asian hospitality. The company offers opportunities across food and beverage, culinary operations, rooms, wellness, events, and corporate functions. Employees typically work in a multicultural environment with structured standards, training, and opportunities for career development within the wider Shangri-La group.
Singapore is a compact, highly developed island city-state with strong job opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its food, festivals, languages, and neighborhoods. Daily life is safe, efficient, and convenient, with excellent public transport, modern healthcare, shopping, and entertainment. Living costs, especially rent, are high, so accommodation and transport should be budgeted carefully. Foreign employees generally need an employer-sponsored work pass; eligibility depends on salary, qualifications, and experience. Hospitality workers should confirm the appropriate pass with Shangri-La before relocating. Singapore has a hot, humid climate year-round, with frequent rain. New arrivals should arrange housing, insurance, banking, and employment documentation before travel.
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