The Steamer at Shang Palace is responsible for preparing and cooking steamed dishes, particularly Chinese dim sum and other menu items, according to Shangri-La’s recipes and quality standards. Requirements typically include relevant kitchen experience, knowledge of steaming techniques, food hygiene, safe equipment handling, and the ability to work efficiently under pressure. Experience in a Chinese restaurant or hotel kitchen is preferred. The successful candidate should be physically fit, disciplined, detail-oriented, and willing to work shifts, weekends, and public holidays. Good teamwork, cleanliness, punctuality, and a positive service attitude are expected.
Shangri-La Hotels and Resorts is a leading luxury hospitality group originating from Asia, with hotels, resorts, and residences across major destinations worldwide. The group is known for warm Asian hospitality, high service standards, and a strong focus on guest comfort. Shangri-La Rasa Sentosa, Singapore, and Shangri-La Singapore provide opportunities across hotels, restaurants, banquets, wellness, and support departments. Shang Palace is the group’s signature Chinese restaurant brand, offering refined Cantonese cuisine in an elegant setting. Employees generally work within structured hotel operations, receiving training and exposure to international hospitality standards. The company values professionalism, teamwork, cultural awareness, and personalized service, while offering career development opportunities for people interested in building long-term careers in luxury hotels and restaurants.
Singapore is a modern island city-state with strong opportunities in hotels, restaurants, tourism, retail, technology, finance, and healthcare. Its hospitality industry is international and regularly recruits cooks, stewards, servers, housekeeping staff, and supervisors. The culture is multicultural, combining Chinese, Malay, Indian, and international influences, with English widely used at work. Lifestyle is safe, efficient, and convenient, although accommodation and daily expenses can be high. Public transport is excellent, and the city offers diverse food, shopping, parks, and entertainment. Foreign workers normally need an employer-sponsored work pass, such as an S Pass or Work Permit, subject to current eligibility rules and quotas. Candidates should secure a written job offer before relocating, confirm accommodation and benefits, and check medical, passport, and employment requirements. Singapore’s tropical climate is hot and humid throughout the year, so newcomers should plan for that adjustment.
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