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  • An estimate based on public data for similar roles. Not provided by the employer.

Assistant Tax Manager / Senior Tax Analyst

Hong Kong Shangri-La Estimated salary: HKD 35,000–55,000 per month, depending on qualifications and experience
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Tax Manager / Senior Tax Analyst supports tax compliance, reporting, planning and advisory work for Shangri-La’s Hong Kong operations. Requirements typically include a degree in accounting, finance or a related discipline, professional accounting or tax qualifications, and several years of relevant experience in corporate tax, indirect tax or audit. Strong knowledge of Hong Kong tax regulations, financial reporting, Excel and accounting systems is expected. The candidate should be analytical, organised and able to meet strict deadlines while maintaining accuracy and confidentiality. The role also requires clear communication and the ability to work with finance teams, external advisers and government authorities. Hotel, hospitality or regional-group experience would be advantageous.

About the employer

Shangri-La Group is a major Asian hospitality company headquartered in Hong Kong. It operates luxury hotels, resorts and related hospitality businesses across Asia, the Middle East, Europe, North America and other international markets. The group is known for its premium service culture, Asian-inspired hospitality and brands including Shangri-La, Kerry Hotels, JEN by Shangri-La and Traders Hotels. Its properties typically employ teams across hotel operations, finance, sales, technology, engineering and guest services. Employees may benefit from working in a multinational environment with opportunities for internal mobility, professional development and exposure to regional business operations. In Hong Kong, Shangri-La has a long-established presence and operates well-known luxury properties serving business travellers, leisure guests, events and high-end dining customers.

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