Chef de Partie (Pastry)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Pastry) prepares and presents breads, cakes, desserts, chocolates and other pastry products to Shangri-La standards. Candidates are generally expected to have formal culinary training or equivalent professional experience, with previous pastry kitchen experience preferred. The role requires sound knowledge of baking methods, food safety, hygiene, portion control and kitchen procedures. The successful candidate should be creative, organized, physically fit and able to work accurately under pressure. Flexibility to work shifts, weekends and public holidays is essential. Good teamwork, communication skills and a willingness to follow recipes, maintain cleanliness and support junior colleagues are also expected.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, Africa and North America. Its properties are known for personalized service, refined accommodation, extensive dining options and strong attention to guest experience. In the Philippines, Shangri-La operates established hotels and resort properties, including destinations in Manila, Cebu and Boracay. Employees typically work in an international environment with structured operating standards, training opportunities and access to hospitality career development. Depending on the property and employment contract, benefits may include service charge, meals, uniforms, medical coverage, staff accommodation or transport assistance, and discounted stays within the group. Exact benefits and working conditions vary by location and local employment terms.

Working in Philippines

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Davao and other resort destinations. Hotels, restaurants and resorts regularly recruit chefs, pastry specialists, service staff and supervisors, although resort work can be seasonal and demanding. Filipino culture is warm, family-oriented and strongly influenced by Spanish, American and Asian traditions; English is widely used in workplaces. Lifestyle varies from busy city living to relaxed beach communities, with generally affordable food and transport, though island locations may cost more for housing and supplies. Foreign employees usually need an employer-sponsored work permit and appropriate visa, while Filipino citizens can work without these requirements. Applicants should confirm accommodation, airfare, taxes, medical coverage and contract terms before relocating. Reliable internet and transport can vary between islands, so researching the exact resort location is important.