Steamer (Shang Palace)

Job Description

The Steamer at Shang Palace is responsible for preparing and cooking steamed Chinese dishes, dim sum and related menu items to Shangri-La’s standards. Duties include preparing ingredients, operating steamers safely, controlling cooking times and temperatures, maintaining food quality, and keeping the workstation clean and organised. Candidates should have experience in a Chinese restaurant or hotel kitchen, especially with steaming or dim sum production. Knowledge of food hygiene, kitchen safety and basic food preparation is expected. The successful candidate should be physically fit, reliable, attentive to detail and able to work efficiently during busy service periods, including weekends and public holidays.

Company Info

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Asia and recognised for its hotels, resorts and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La Singapore is a well-established luxury hotel known for its gardens, accommodation, restaurants, conference facilities and recreational amenities. Shang Palace, the hotel’s Chinese restaurant, is recognised for Cantonese cuisine, dim sum and refined dining in an elegant setting. Employees typically work in a structured hotel environment with established standards for guest service, food safety, teamwork and professional development. The company employs people across culinary, food and beverage, rooms, engineering, commercial and administrative departments, offering opportunities to build long-term careers in the international hospitality industry.

Destination Guide

Singapore is a compact, highly developed island city with strong opportunities in hospitality, tourism, food service, retail and business services. Its multicultural society blends Chinese, Malay, Indian and international influences, reflected in its food, festivals and everyday life. The lifestyle is clean, safe and convenient, with excellent public transport, modern healthcare and many shopping, dining and entertainment options. Living costs, especially rent, can be high, so employer accommodation or shared housing may be helpful. Foreign workers generally need a valid work pass arranged by an employer before starting work. Depending on qualifications and salary, this may be a Work Permit, S Pass or Employment Pass; approval is handled by Singapore’s Ministry of Manpower. Candidates should confirm eligibility, contract terms, accommodation, medical requirements and any service charges before relocating.