Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees stewarding operations, including dishwashing, kitchen cleaning, waste handling, equipment care, sanitation, and the availability of clean supplies for culinary and service teams. Candidates typically need hotel or restaurant experience, supervisory skills, knowledge of hygiene and food-safety standards, and the ability to operate or train staff on cleaning equipment. The role requires physical stamina, attention to detail, good organization, and flexibility to work shifts, weekends, and holidays. Shangri-La expects a dependable team leader who maintains high cleanliness standards, controls supplies, supports safe working practices, and coordinates effectively with the kitchen and other hotel departments.

About the employer

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The company is recognized for its Asian-inspired service culture, comfortable accommodations, extensive dining options, wellness facilities, and destination resorts. In the Philippines, Shangri-La operates properties in locations including Manila, Cebu, and Boracay, serving leisure travelers, business guests, and event clients. Employees generally work in a structured international hotel environment with strong emphasis on guest satisfaction, teamwork, cleanliness, safety, and professional standards. Depending on the property and position, benefits may include service charge, meals, uniforms, medical coverage, training, and career development opportunities.