Food & Beverage Service Crew

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Crew supports daily restaurant, banquet, bar, and room-service operations. Responsibilities typically include welcoming guests, taking and serving orders, setting and clearing tables, handling payments, maintaining cleanliness, and following food-safety and service standards. Candidates should have a friendly, professional manner, good communication skills, and a genuine interest in hospitality. Previous food-and-beverage experience is helpful but entry-level applicants may be considered. The role requires teamwork, attention to detail, physical stamina, and flexibility to work shifts, weekends, and public holidays. Candidates should be customer-focused, reliable, well-groomed, and able to work efficiently in a busy hotel environment.

About the employer

Shangri-La Singapore is a luxury hotel located near Orchard Road, operated by Shangri-La Group, an international hospitality company founded in Asia. The property is known for its landscaped grounds, comfortable rooms and suites, restaurants, bars, meeting facilities, and family-friendly services. It serves business travellers, leisure guests, groups, and long-stay visitors. Shangri-La places strong emphasis on Asian hospitality, personalised guest service, employee development, and high operating standards. Food and beverage employees may work across restaurants, banquets, lounges, or room service, depending on operational needs. The company typically offers a structured hotel environment with opportunities to develop skills in guest relations, service delivery, culinary support, and hospitality operations. Benefits and employment conditions vary according to the specific contract and Singapore employment regulations.