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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Maintenance Engineer (Hotel JEN Tanglin)

Singapore Shangri-La Estimated salary: SGD 2,800–4,500 per month
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Maintenance Engineer supports the safe, reliable operation of Hotel JEN Tanglin’s building systems, guest rooms and public facilities. Typical requirements include a diploma or technical qualification in mechanical, electrical, building services or a related field, with hotel, commercial-property or facilities-maintenance experience preferred. The candidate should understand preventive and corrective maintenance, HVAC, electrical systems, plumbing, fire and life-safety equipment, and basic building management systems. Responsibilities include responding to breakdowns, carrying out inspections, recording work orders, coordinating contractors and supporting energy-saving initiatives. The role requires a practical, service-oriented person who can work shifts, weekends and public holidays, remain calm during emergencies, follow safety procedures and communicate effectively with guests and other departments.

About the employer

Shangri-La Group is a major luxury hospitality company founded in Singapore and known for its hotels, resorts and city properties across Asia, the Middle East, Europe, North America and other international markets. Its portfolio includes the Shangri-La, Kerry Hotels, JEN by Shangri-La and Traders brands. The group focuses on warm Asian hospitality, quality accommodation, dining, meetings, wellness and guest experiences. Hotel JEN Tanglin Singapore is a contemporary urban hotel serving business and leisure travellers in the Tanglin and Orchard area, with rooms, restaurants, leisure facilities and event spaces. Employees typically work in a multicultural environment with structured hotel operations, guest-service standards, training opportunities and coordination across engineering, rooms, food and beverage and front-office teams.

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