The Kitchen Porter supports the culinary team by washing dishes and kitchen equipment, cleaning food-preparation areas, removing waste, receiving and storing supplies, and maintaining hygiene standards. Candidates should be physically fit, dependable, organised, and comfortable working in a fast-paced hotel kitchen. Basic food-safety awareness and previous hospitality or stewarding experience are helpful, although training may be provided. The role requires flexibility to work shifts, weekends, and public holidays, along with good teamwork, a positive attitude, and careful attention to cleanliness and workplace safety.
Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The group is known for personalised service, strong attention to guest experience, and its Asian-inspired culture of hospitality. Shangri-La Singapore is a large luxury hotel located near Orchard Road, offering accommodation, restaurants, event facilities, gardens, and wellness services. Employees typically work in a multicultural environment with structured operating standards, training opportunities, and career paths across hotel departments. Kitchen Porters are an important part of the back-of-house team, helping culinary operations run safely, efficiently, and hygienically during busy service periods.
Singapore is a modern city-state and island with strong opportunities in hospitality, food and beverage, tourism, finance, technology, and logistics. Its culture is multicultural, combining Chinese, Malay, Indian, and international influences, with English widely used at work. The lifestyle is safe, efficient, and highly urban, with excellent public transport, shopping, dining, parks, and healthcare. Living costs, especially rent, are relatively high, so employer accommodation or shared housing can be valuable. Foreign workers generally need a valid work pass arranged by their employer; entry-level hospitality roles may use a Work Permit, while more qualified positions can require an S Pass. Applicants should confirm eligibility, medical requirements, contract terms, accommodation, and deductions before relocating. Singapore is hot and humid year-round, and employees should expect shift work, including weekends and public holidays.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...