The Chef de Partie supports the Lobby Lounge kitchen by preparing and presenting food consistently to Shangri-La standards. Requirements typically include professional culinary training, previous experience in a hotel, restaurant, or lounge kitchen, knowledge of food safety and hygiene regulations, and the ability to work efficiently under pressure. The successful candidate should be organised, reliable, creative, and comfortable working flexible shifts, including evenings, weekends, and public holidays. Responsibilities include mise en place, cooking assigned dishes, maintaining cleanliness, controlling food waste, monitoring quality, and supporting junior team members. Good communication and teamwork are essential, along with a positive attitude and commitment to guest satisfaction.
Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The group is known for personalised service, refined accommodation, distinctive dining, and strong attention to guest wellbeing. Shangri-La Singapore is a longstanding luxury hotel located near Orchard Road, with extensive guest rooms, restaurants, lounges, meeting facilities, gardens, and leisure amenities. Its Lobby Lounge serves as a social and dining venue, requiring a consistent standard of food, presentation, and service. Employees typically work in a multicultural environment with structured operational procedures, training opportunities, and international hospitality exposure. The company values genuine hospitality, teamwork, professionalism, cultural awareness, and creating memorable experiences for guests.
Singapore is a compact island city-state and a major regional hub for hospitality, tourism, finance, technology, and aviation. Job opportunities are strong in hotels, restaurants, catering, events, and luxury retail, although competition is high and employers generally prefer relevant qualifications and experience. The culture is multicultural, English-speaking, orderly, and fast-paced, with Chinese, Malay, Indian, and international influences. Lifestyle amenities include excellent public transport, safe neighbourhoods, diverse food, shopping, parks, beaches, and vibrant nightlife. Rent can be expensive, particularly near central districts, so shared accommodation is common for hospitality workers. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and sector rules. Candidates should confirm eligibility, medical requirements, accommodation, and relocation costs before accepting an offer.
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