Demi Chef (Our Cafe)

Job Description

The Demi Chef supports the culinary team at Our CÉ LA VI? Wait, the role is listed for Our Cafe at Shangri-La Singapore, assisting with food preparation, cooking, plating and maintaining consistent quality. Candidates are generally expected to have professional kitchen experience, culinary training or a relevant qualification, good knowledge of food safety and hygiene standards, and the ability to work efficiently under pressure. The successful applicant should be a reliable team player with attention to detail, a positive attitude and willingness to work shifts, weekends and public holidays. Responsibilities may include preparing ingredients, following recipes, keeping workstations clean, controlling wastage and supporting senior chefs during busy service periods.

Company Info

Shangri-La Singapore is a luxury hotel located near Orchard Road and is part of Shangri-La Group, an international hospitality company operating hotels and resorts across Asia, the Middle East, Europe and other destinations. The property is known for its extensive gardens, upscale accommodation, restaurants, conference facilities and strong service culture. Its food and beverage operations include several restaurants, cafés, bars and banquet services, providing opportunities for chefs at different stages of their careers. Employees typically work in a structured, multicultural environment with training and internal development opportunities. Shangri-La places emphasis on gracious hospitality, guest satisfaction, teamwork and professional standards. The Demi Chef role offers practical experience in a large luxury hotel kitchen, with exposure to high-volume service, food safety procedures and collaboration across culinary departments.

Destination Guide

Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, food and beverage, tourism, technology, finance and healthcare. English is widely used at work, while Mandarin, Malay and Tamil are also official languages. Life is convenient, safe and multicultural, with excellent public transport, diverse food, shopping, parks and an active urban lifestyle. Accommodation and daily expenses can be high, especially in central areas, so employees should budget carefully and compare shared housing options. Foreign workers generally need an employer-sponsored work pass; eligibility depends on nationality, salary, qualifications and the role, with permits and applications normally handled by the employer. New arrivals should arrange valid travel documents, employment approval and suitable accommodation before relocating. Singapore has a hot, humid climate throughout the year, with frequent rain, so light clothing and adaptability to tropical weather are useful.