Steamer (Shang Palace)

Job Description

The Steamer at Shang Palace prepares and cooks dim sum, steamed dishes and other Chinese cuisine items according to established recipes and Shangri-La standards. Requirements typically include previous experience in a Chinese restaurant, hotel kitchen or dim sum operation; knowledge of steaming techniques, food safety, hygiene and kitchen equipment; and the ability to work efficiently under pressure. Cantonese or Chinese cuisine experience is advantageous. The successful candidate is expected to maintain consistent food quality and presentation, follow portion and preparation specifications, keep the work area clean, support the chef de partie and cooperate closely with the wider kitchen team. Flexibility for shifts, weekends and public holidays, good teamwork, discipline and a willingness to learn are important.

Company Info

Shangri-La Singapore is a luxury hotel located near Orchard Road and is part of Shangri-La Group, an international hospitality company founded in Asia. The hotel offers rooms, suites, restaurants, banquet facilities, wellness services and extensive event spaces. Shang Palace is its signature Chinese restaurant, known for Cantonese cuisine, dim sum and refined dining in an elegant setting. Shangri-La places strong emphasis on personalised guest service, culinary standards, teamwork and colleague development. Employees generally work in a structured, multicultural environment with opportunities to gain experience in luxury hospitality. Benefits may include staff meals, uniform, training, service incentives and hotel-related privileges, depending on the employment contract. Exact duties, benefits and compensation for the Steamer position should be confirmed directly with the hiring team, as they can vary according to experience and internal salary policies.

Destination Guide

Singapore is a compact, highly developed island city with strong opportunities in hospitality, tourism, food and beverage, technology, finance and healthcare. The culture is multicultural, with Chinese, Malay, Indian and international influences; English is widely used at work, while Mandarin and other languages can be useful in restaurant roles. Life is convenient and safe, with excellent public transport, modern healthcare and abundant food choices, although rent and daily expenses can be high. Singapore is hot and humid throughout the year, with frequent rain. Foreign workers normally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. Employers usually guide approved applicants through the application process. Before relocating, candidates should confirm accommodation, medical coverage, working hours, overtime arrangements and pass eligibility. Changi Airport provides convenient international connections.