Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees the cleanliness, sanitation, and efficient operation of the stewarding department. Typical requirements include supervisory experience in a hotel, resort, or large food-and-beverage operation, knowledge of hygiene and food-safety standards, staff scheduling, inventory control, and the safe use of cleaning equipment and chemicals. The candidate is expected to lead and train the stewarding team, maintain dishwashing and kitchen areas, coordinate with culinary and restaurant departments, control operating supplies, and ensure compliance with Shangri-La service and safety standards. Physical stamina, attention to detail, good communication, and a hands-on approach are important. Hospitality training and familiarity with international hotel operations are advantageous.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other destinations. The company is known for warm Asian hospitality, high service standards, comfortable accommodation, and extensive food-and-beverage, wellness, and events facilities. Its Philippine properties, including Shangri-La hotels and resorts in major tourism and business destinations, employ large multicultural teams across hotel operations. Employees typically work in a structured environment that emphasizes guest satisfaction, teamwork, professional presentation, safety, and continuous learning. Shangri-La offers opportunities in rooms, culinary operations, restaurants, engineering, finance, and management, making it a recognized employer for hospitality professionals seeking international exposure and career development.