Commis Pastry - Jajanan Pasar

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Pastry – Jajanan Pasar supports the pastry team in preparing traditional Indonesian market snacks and other baked or sweet products. Typical requirements include culinary or pastry training, basic food-preparation knowledge, good hygiene awareness, and a willingness to learn. Previous experience in a hotel, bakery, or professional kitchen is helpful but entry-level applicants may be considered. The candidate is expected to follow recipes and portion standards, maintain cleanliness, handle ingredients safely, organize equipment, and work efficiently during busy service periods. Teamwork, discipline, attention to detail, physical stamina, and flexibility for shifts, weekends, and public holidays are important.

About the employer

Shangri-La is a major luxury hospitality group founded in Asia and known for hotels, resorts, restaurants, and meeting facilities across the world. Its properties generally emphasize warm Asian hospitality, high service standards, guest comfort, and strong food-and-beverage operations. In Indonesia, Shangri-La has operated prominent hospitality properties, including Shangri-La Hotel Jakarta, serving business and leisure travelers with accommodation, dining, events, wellness, and conference services. Employees typically work in structured departments and receive training in culinary skills, service quality, hygiene, and brand procedures. A pastry commis role offers practical experience in hotel production kitchens, including Indonesian specialties such as jajanan pasar, while providing exposure to international hospitality standards. Exact benefits, accommodation, meals, insurance, service charge, and career-development opportunities vary by property and employment contract.