Food & Beverage Service Crew

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Service Crew supports restaurant, bar, banquet and room-service operations by welcoming guests, taking orders, serving food and beverages, preparing tables, processing payments and maintaining clean, presentable service areas. Candidates should have strong customer-service and communication skills, a pleasant and professional manner, attention to detail and the ability to work efficiently in a busy hospitality environment. Previous food-and-beverage experience is helpful, although suitable entry-level applicants may be considered. The role requires teamwork, flexibility to work shifts, weekends and public holidays, physical stamina, and a commitment to Shangri-La service standards.

About the employer

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for personalised service, comfortable accommodation, quality dining and strong attention to guest experience. Shangri-La Singapore is a prominent luxury hotel set near Orchard Road, offering guestrooms, suites, restaurants, event facilities, wellness services and extensive gardens. Employees typically work in a multicultural environment and may benefit from structured training, staff dining, hotel discounts and opportunities to develop within the wider hospitality group. Exact benefits, working arrangements and career progression depend on the position, department and employment contract.