Service Manager - Kitchen ( Chef de Cuisine - Sirena / Seafood Restaurant )

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine will lead the kitchen operation of Sirena, Shangri-La’s seafood restaurant, ensuring consistently high-quality food, presentation, hygiene, cost control, and guest satisfaction. Requirements typically include several years of culinary experience in a luxury hotel, resort, or high-end restaurant, strong seafood knowledge, proven supervisory experience, and sound understanding of HACCP and food-safety standards. The successful candidate is expected to manage kitchen staff, plan menus, control inventory and labor costs, coordinate with service and purchasing teams, train colleagues, and maintain Shangri-La’s quality standards. Flexibility, creativity, leadership, and the ability to work under pressure, including weekends and holidays, are essential.

About the employer

Shangri-La Hotels and Resorts is a global luxury hospitality group founded in Asia and recognized for warm Asian-inspired service, elegant accommodation, and premium dining and wellness experiences. The group operates hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La places strong emphasis on personalized guest care, responsible operations, employee development, and high standards in food and beverage service. In the Philippines, its properties include luxury urban hotels and island resorts, serving both international travelers and local guests. Employees can expect a structured hotel environment, multicultural teams, training opportunities, and operational standards suited to an international luxury brand.