The Steamer at Shang Palace prepares steamed dishes according to established Chinese recipes, portion sizes, presentation standards, and food-safety procedures. Requirements typically include relevant experience in a Chinese restaurant or hotel kitchen, knowledge of steaming techniques, familiarity with kitchen equipment, and the ability to work efficiently in a busy environment. The successful candidate should be physically fit, organised, dependable, and willing to work shifts, weekends, and public holidays. Attention to detail, teamwork, hygiene, and consistency are essential. Experience with dim sum or Cantonese cuisine would be an advantage.
Shangri-La is a luxury hospitality group founded in Singapore and recognised internationally for its hotels, resorts, residences, and distinctive Asian-inspired service culture. The group operates properties across Asia, the Middle East, Europe, North America, and other major destinations. Shangri-La Singapore is a prominent luxury hotel offering accommodation, restaurants, events, wellness facilities, and extensive guest services. Shang Palace, its Cantonese restaurant, is known for refined Chinese cuisine, traditional flavours, and professional dining standards. Employees generally work in a multicultural environment with structured operating procedures, training opportunities, and strong emphasis on guest satisfaction, teamwork, and service excellence. Exact benefits, working hours, and employment terms depend on the position and the applicable company policies.
Singapore is a compact island city-state with strong opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and international influences, reflected in its festivals, neighbourhoods, languages, and celebrated hawker food. Life is safe, clean, efficient, and highly connected, with excellent public transport and convenient access to shopping, parks, beaches, and entertainment. Housing can be expensive, so many workers share accommodation or live outside the central areas. Foreign employees generally need an employer-sponsored work pass; eligibility depends on nationality, salary, qualifications, and the role. Employers usually submit the application to the Ministry of Manpower. Before relocating, candidates should confirm accommodation, medical coverage, working hours, meals, transport, and contract conditions. Singapore has a hot, humid climate throughout the year.
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