Stewarding (Dishwasher)

Job Description

The Stewarding (Dishwasher) is responsible for washing, sanitising and storing plates, glassware, cutlery, cooking equipment and kitchen utensils. Duties may also include keeping dishwashing areas, kitchens and waste areas clean, separating rubbish, replenishing supplies and following food-safety, hygiene and workplace-safety procedures. Candidates should be physically fit, comfortable standing for long periods and able to work in a hot, wet and fast-paced environment. Previous hotel, restaurant or stewarding experience is helpful but may not be essential. The successful candidate is expected to be dependable, punctual, team-oriented and willing to work rotating shifts, weekends and public holidays while meeting Shangri-La’s cleanliness and service standards.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The company is known for personalised Asian-inspired hospitality, high service standards and a wide range of accommodation, dining, wellness and event facilities. Shangri-La Singapore is located on Orange Grove Road near Orchard Road and includes guest rooms, restaurants, meeting spaces, gardens and recreational facilities. Its hotel operations depend on large, coordinated teams covering rooms, food and beverage, kitchens, engineering, guest services and administration. Employees generally work in a multicultural environment with structured operating procedures and opportunities to develop hospitality skills. Benefits and working conditions vary by position and employment contract, so candidates should confirm salary, meals, uniforms, leave, medical coverage, accommodation and shift arrangements directly with the employer.

Destination Guide

Singapore is a compact, highly developed island city-state with strong opportunities in hotels, restaurants, tourism, retail, logistics, technology and finance. Hospitality work is concentrated around Orchard Road, Marina Bay, Sentosa, the airport and major business districts. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Life is convenient, safe and well connected by MRT and buses, although rent and daily expenses can be high. Shared housing or employer accommodation can help reduce costs. Foreign workers normally need an employer-sponsored work pass, such as an Employment Pass or S Pass, while eligibility depends on salary, qualifications, experience and government approval. Do not start work before the pass is issued. Applicants should verify contract terms, approved salary, levies, housing and medical coverage. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so light clothing and practical footwear are useful.