The Sous Chef (Banquet) supports the Executive Chef and oversees banquet kitchen operations, including menu preparation, food production, presentation, and service timing. Candidates typically need culinary training, several years of professional kitchen experience, and previous supervisory or banquet experience in a hotel or high-volume operation. Strong knowledge of food safety, sanitation, portion control, costing, inventory, and HACCP standards is expected. The successful candidate should lead and train kitchen colleagues, maintain consistent quality, coordinate effectively with service and events teams, control waste, and perform confidently under pressure during large functions. Flexibility for shifts, weekends, and holidays, along with strong organization, communication, and leadership skills, is essential.
Shangri-La Hotels and Resorts is a Hong Kong-based luxury hospitality group operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The company is recognized for refined service, comfortable accommodations, extensive dining options, and a strong emphasis on genuine hospitality. In the Philippines, Shangri-La operates prominent properties in destinations such as Manila, Cebu, and Boracay. Its hotels serve leisure travelers, business guests, families, and major events, creating opportunities across culinary, food and beverage, rooms, wellness, engineering, and corporate functions. Shangri-La generally promotes structured training, internal career development, international hospitality standards, and teamwork. Benefits for eligible employees may include meals, uniforms, medical coverage, service charge, staff rates, and other property-specific allowances.
The Philippines is an archipelago with varied opportunities in Manila, Cebu, Boracay, Palawan, and other tourism centers. Hospitality professionals can find work in luxury hotels, resorts, restaurants, cruise-related services, and events, with stronger seasonal demand in beach destinations. Filipino culture is welcoming, family-oriented, community-minded, and influenced by Malay, Spanish, American, and Asian traditions. Lifestyle ranges from busy urban living to relaxed island communities, with affordable local food, warm weather, beaches, and outdoor activities. Foreign nationals generally need an employer-sponsored work permit and appropriate visa, commonly involving Department of Labor and Employment authorization and Bureau of Immigration processing; requirements vary by nationality and contract. Before relocating, confirm accommodation, transportation, medical insurance, taxes, and whether service charge is included. English is widely used in business and hotels, while learning basic Filipino phrases can improve daily communication.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...