Asst. Restaurant Manager (All Day Dining)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the daily operation of the All Day Dining restaurant, ensuring excellent guest service, smooth staffing, food and beverage quality, hygiene, and financial performance. Candidates should have supervisory experience in a hotel or high-volume restaurant, strong knowledge of service standards, and good communication skills in English. Experience with staff scheduling, inventory control, guest complaints, and training is expected. The successful candidate should be hands-on, organized, commercially aware, and able to work shifts, weekends, and public holidays. Familiarity with luxury hospitality standards and a relevant hospitality qualification would be advantageous.

About the employer

Shangri-La Group is a leading international luxury hospitality company founded in Asia and headquartered in Hong Kong. It operates hotels, resorts, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other regions. Shangri-La properties are known for attentive service, elegant surroundings, extensive dining facilities, and strong guest-focused standards. Depending on the location, employees may receive benefits such as service charge, meals, uniforms, accommodation or transport support, medical coverage, and staff rates. The company places emphasis on genuine hospitality, cultural understanding, professional development, and teamwork. In Indonesia, Shangri-La has operated prominent luxury properties and offers opportunities in hotel operations, food and beverage, guest services, sales, and support functions.