Waiter / Waitress - Hung Tong (侍應生)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Waiter/Waitress at Hung Tong is expected to provide polished, attentive service in a Chinese restaurant setting. Duties typically include welcoming guests, explaining menus, taking accurate orders, serving food and beverages, maintaining table standards, processing bills, and responding promptly to guest requests. Candidates should have relevant restaurant or hotel experience, good knowledge of Cantonese or Chinese cuisine, strong communication skills, and a courteous, guest-focused attitude. Fluency in Cantonese is likely essential, while English and Mandarin are valuable. The role requires teamwork, personal presentation, attention to detail, flexibility for shifts, weekends and public holidays, and the ability to work efficiently in a busy environment.

About the employer

Shangri-La Group is a luxury hospitality company founded in Hong Kong and recognised for its hotels, resorts and distinctive Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations under brands including Shangri-La, Kerry Hotels, JEN and Traders. Shangri-La focuses on warm hospitality, refined dining, guest comfort and personalised service. Its Hong Kong hotels are well established in the city’s luxury market and offer restaurants, event facilities, accommodation and wellness services. Employees generally work in multicultural teams and may receive training, staff benefits, meals, uniform support and opportunities for internal development, depending on the property and position.