Commis - Chinese Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis – Chinese Restaurant supports the kitchen team with food preparation, ingredient handling, basic cooking, plating, and maintaining cleanliness in the assigned section. Candidates should ideally have culinary training or previous experience in a hotel or Chinese restaurant, although motivated entry-level applicants may be considered. Good knife skills, knowledge of food safety, teamwork, discipline, and willingness to work shifts, weekends, and public holidays are expected. The successful candidate should be organized, physically fit, eager to learn, and able to follow recipes and instructions accurately while maintaining Shangri-La’s service and hygiene standards.

About the employer

Shangri-La is a leading luxury hospitality group founded in Asia, operating hotels, resorts, and related businesses across many international destinations. Its properties are known for warm Asian hospitality, high service standards, comfortable accommodation, restaurants, wellness facilities, and well-organized events. Employees typically work in multicultural teams and receive structured operational training, with opportunities to develop through different hotel departments and locations. A Commis in a Shangri-La Chinese restaurant would support professional chefs while learning hotel kitchen procedures, food presentation, cost control, and strict hygiene practices. Benefits may vary by property but can include meals, uniforms, service charge, health coverage, staff accommodation or transport assistance, and employee discounts. Exact duties, benefits, and employment terms depend on the specific Indonesian property and the candidate’s experience.