Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees kitchen cleaning, dishwashing, sanitation, waste handling, and the proper care of equipment and utensils. Requirements typically include previous hotel or restaurant stewarding experience, supervisory skills, knowledge of hygiene and food-safety standards, physical stamina, and the ability to work flexible shifts, weekends, and holidays. The successful candidate is expected to lead and train stewarding colleagues, maintain excellent cleanliness standards, control supplies, coordinate with culinary and food-and-beverage teams, follow health and safety procedures, and respond efficiently during busy service periods. Hospitality training and experience in a luxury hotel environment are advantageous.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. Its properties are known for warm Asian hospitality, high service standards, extensive dining options, and premium guest experiences. In the Philippines, Shangri-La operates well-known properties in locations such as Manila and Boracay, employing teams across rooms, food and beverage, culinary, wellness, engineering, and guest services. The company generally emphasizes professionalism, teamwork, guest satisfaction, learning and development, and consistent adherence to brand standards. Employees may benefit from structured training, career mobility, hotel discounts, and exposure to international hospitality practices. Exact benefits and employment conditions vary by property, position, and local labor regulations.