Commis 3 - IRD, Bar & Lounge

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 3 supports food preparation and kitchen operations for In-Room Dining, the bar and lounge. Duties typically include preparing ingredients, assisting with cooking and plating, maintaining cleanliness, following recipes and portion standards, and supporting service during busy periods. Candidates should have basic culinary training or relevant kitchen experience, good food-safety knowledge, attention to detail, stamina and a willingness to learn. The role requires teamwork, reliability, personal hygiene and flexibility to work shifts, weekends and public holidays. Experience in a hotel or high-volume restaurant is helpful, while a positive attitude and commitment to Four Seasons service standards are expected.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company operating hotels, resorts and private residences in major destinations worldwide. The brand is known for highly personalized service, refined accommodation, strong attention to detail and extensive colleague training. Four Seasons Hotel Kuala Lumpur is a luxury property in central Kuala Lumpur, offering guest rooms, restaurants, bars, event facilities, wellness services and in-room dining. Employees generally work in a multicultural environment and are expected to deliver warm, professional service while maintaining high operational standards. Benefits and employment terms vary by position and local policy, but hotel roles may include staff meals, uniforms, training, service charge participation and opportunities for internal career development.