The Restaurant Manager will oversee daily operations at Palm Court, ensuring polished service, consistent food and beverage standards, guest satisfaction, cost control, and a well-trained team. Candidates should have several years of restaurant or hotel management experience, strong knowledge of service procedures, staff scheduling, inventory control, and workplace safety. Excellent English communication, leadership, problem-solving, and financial awareness are expected; Indonesian language skills and experience in a luxury hotel are advantageous. The successful candidate should be professional, guest-focused, calm under pressure, commercially aware, and willing to work flexible shifts, weekends, and public holidays while maintaining Four Seasons service standards.
Four Seasons Hotels and Resorts is a leading international luxury hospitality company known for highly personalized service, elegant properties, and strong attention to detail. Founded in 1961, the company operates hotels, resorts, and private residences in major cities and destination locations worldwide. Four Seasons places significant emphasis on employee development, teamwork, genuine guest care, and creating memorable experiences. Its service culture encourages colleagues to anticipate guest needs while maintaining discretion, professionalism, and local authenticity. In Indonesia, Four Seasons has established a strong reputation through its luxury properties and resort operations, serving international travelers, business guests, and high-end local clientele. Employees typically work in a structured, multicultural environment with opportunities for training, career progression, and exposure to global hospitality standards.
Indonesia is an archipelago of more than 17,000 islands, with hospitality opportunities concentrated in Jakarta on Java, Bali, Lombok, Batam, and resort destinations. Hotels, restaurants, resorts, wellness businesses, and tourism companies regularly recruit experienced international and local professionals. Jakarta offers fast-paced city living, strong dining culture, shopping, and career networking, while Bali and Lombok provide a more relaxed, outdoor-oriented lifestyle. Indonesian culture values respect, community, hospitality, and religious diversity; modest dress and sensitivity toward local customs are important. Living costs vary, with Jakarta and Bali generally more expensive in central areas. Foreign employees normally need an employer-sponsored work permit and KITAS, and should not work on a tourist visa. Employers commonly assist with permits, relocation, accommodation, insurance, and flights, but benefits should be confirmed before accepting an offer. Basic Indonesian language skills are useful for daily life and team communication.
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