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Restaurant Hostess

Mauritius Four Seasons Mauritius MUR 20,000–35,000 per month, potentially supplemented by service charge, meals, transport or other hotel benefits*
Job Description

The Restaurant Hostess welcomes guests, manages reservations and seating, answers telephone enquiries, coordinates table assignments, and helps maintain a smooth restaurant service. Candidates should have hospitality or guest-service experience, strong communication skills, a polished and friendly manner, and good organisational ability. Familiarity with restaurant reservation systems and luxury-hotel standards is advantageous. Fluency in English is generally required; French and additional languages are valuable in Mauritius. The role requires flexibility to work shifts, weekends and public holidays, along with confidence handling busy periods and guest concerns. The successful candidate is expected to create a warm first impression, work closely with servers and managers, maintain accurate records, and consistently deliver discreet, personalised service.

Company Info

Four Seasons Hotel Mauritius at Anahita is a luxury resort located on the island’s eastern coast, surrounded by tropical landscapes, lagoons and beaches. It is part of Four Seasons Hotels and Resorts, an international hospitality company recognised for personalised service, high operating standards and employee development. The resort offers accommodation, restaurants, spa facilities, golf, water activities and extensive leisure experiences for international guests. Its working environment places strong emphasis on gracious hospitality, attention to detail, teamwork and cultural awareness. Employees may receive benefits such as meals, uniforms, training, service charge participation and opportunities for career progression, depending on the position and employment terms. The property serves a diverse international clientele and provides experience in a premium, multicultural resort setting.

Destination Guide

Mauritius offers employment opportunities in luxury hotels, restaurants, tourism, aviation, retail, finance, technology and healthcare. Hospitality remains a major sector, particularly around Grand Baie, Flic en Flac, Bel Ombre, Port Louis and the east coast. The culture blends Indian, African, French, Chinese and Creole influences, reflected in its food, music, festivals and languages. English is official, while French and Mauritian Creole are widely used. Lifestyle is generally relaxed, with beaches, hiking, diving, markets and water sports close by, although imported goods and accommodation can be expensive. Foreign workers normally need an approved work permit or occupation permit before starting employment; the employer commonly supports the application. Candidates should confirm salary, housing, transport, medical coverage and service-charge arrangements before relocating. A valid passport, qualifications, police clearance and medical documentation may be required. Mauritius has a warm tropical climate, but seasonal cyclones can affect travel and daily life.