Cook - Breakfast Shifts

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Cook – Breakfast Shifts role requires experience in commercial kitchen operations, breakfast preparation and food presentation. The successful candidate should be confident preparing hot and cold breakfast items, following recipes and portion controls, maintaining food safety and hygiene standards, and working efficiently during busy service periods. A relevant cookery qualification or equivalent kitchen experience is preferred. The candidate is expected to work early mornings, remain organised under pressure, communicate well with the kitchen and restaurant teams, minimise food waste, and maintain a clean, safe workstation. Flexibility, reliability and a guest-focused attitude are important, as breakfast service is often the first dining experience of the day.

About the employer

Oaks Cairns Hotel is part of Minor Hotels, an international hospitality group operating hotels, resorts and serviced apartments across Australia and numerous global destinations. Oaks is known for accommodation suited to business travellers, families and holidaymakers, with properties offering practical rooms, apartments and guest facilities. Located in Cairns, the hotel serves visitors exploring the Great Barrier Reef, the Wet Tropics rainforest and Far North Queensland. Employees typically work in a multicultural hospitality environment focused on guest service, operational standards and teamwork. Minor Hotels provides opportunities across food and beverage, housekeeping, front office and hotel operations, with career development possible within the wider group. The exact employment conditions, benefits and salary for this position should be confirmed directly through the official job advertisement and employment agreement.