Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking food to consistent quality and presentation standards, and supporting smooth service. Candidates should have relevant commercial cookery experience, strong knowledge of food safety and hygiene procedures, and the ability to work efficiently in a busy hotel environment. A formal culinary qualification or equivalent experience is generally preferred. The role requires teamwork, reliability, attention to detail, good organisation, and flexibility to work across weekends, public holidays, and varied shifts. The successful candidate is expected to maintain a clean workstation, minimise waste, follow recipes and portion controls, and support senior chefs and other kitchen team members.

About the employer

Oaks Cairns Hotel is part of Minor Hotels, an international hospitality group operating hotels, resorts and serviced apartments across Australia and other global markets. Located in central Cairns, the property caters to leisure travellers, business guests and visitors exploring Tropical North Queensland, including the Great Barrier Reef and Daintree region. Oaks properties typically focus on comfortable accommodation, guest service and practical hotel operations, with teams working across front office, housekeeping, food and beverage, and maintenance. Employees may benefit from the resources and career opportunities of a larger hospitality group while working in a close-knit local property. The company generally values professional service, teamwork, operational consistency and a positive guest experience.