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Sous Chef

Australia Oaks Melbourne on Market Hotel Approximately AUD $75,000–$90,000 per year, plus superannuation, depending on experience and the employment package*
Job Description

The Sous Chef supports the Executive Chef with daily kitchen operations at Oaks Melbourne on Market Hotel. Requirements typically include commercial cookery qualifications, several years of professional kitchen experience, strong knowledge of food preparation, menu execution, food safety and HACCP procedures, and the ability to supervise a team. The successful candidate is expected to maintain high presentation and quality standards, control food costs, manage ordering and stock rotation, assist with staff training, and remain calm during busy service periods. Flexibility for weekends, public holidays and varied shifts is essential. Leadership, organisation, communication and a genuine commitment to guest satisfaction are highly valued.

Company Info

Oaks Hotels, Resorts & Suites is an Australian accommodation brand operated by Minor Hotels, an international hospitality group with properties across Australia, Asia, the Middle East, Europe and Africa. Oaks manages serviced apartments, hotels and resorts in major cities and leisure destinations, providing accommodation for business travellers, families, groups and extended stays. Oaks Melbourne on Market Hotel is located in central Melbourne and offers apartment-style accommodation, dining facilities, meeting spaces and leisure amenities. Employees generally work in a professional hotel environment focused on guest service, operational efficiency and consistent brand standards. As part of Minor Hotels, the business may provide opportunities for career development, internal mobility and exposure to a broad range of hospitality operations, although specific benefits and conditions depend on the position and employment agreement.

Destination Guide

Australia offers strong opportunities in hospitality, particularly in Melbourne, Sydney, Brisbane, Perth, regional resorts and remote tourism destinations. Hotels, restaurants, cafés, resorts and catering businesses regularly recruit chefs, supervisors and kitchen staff, with demand often increasing during peak travel seasons. Australian workplace culture is generally practical, team-oriented and respectful of work-life balance, with clear employment rights and regulated pay conditions. Melbourne provides excellent restaurants, arts, sports and public transport, although rent and living costs can be high. Most overseas workers need an appropriate visa, such as a Working Holiday visa, employer-sponsored visa or skilled visa; eligibility depends on nationality, occupation, qualifications and age. Applicants should confirm requirements through the Australian Department of Home Affairs. Relocating usually requires a tax file number, bank account, health insurance planning and proof of work rights. Australia is geographically large, so choosing accommodation near the workplace is important.