Kitchen Attendant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Attendant supports the kitchen team by washing dishes, cleaning equipment and work areas, handling waste, restocking supplies, and assisting with basic food preparation when required. Candidates should have good hygiene awareness, a reliable and hardworking approach, attention to detail, and the ability to work efficiently in a busy hospitality environment. Previous kitchen, catering, or cleaning experience is helpful but may not be essential, as training can be provided. The role requires teamwork, clear communication, physical stamina, and flexibility to work early mornings, evenings, weekends, and public holidays. A commitment to food safety, workplace safety, and maintaining high cleanliness standards is expected.

About the employer

Oaks Cypress Lakes Resort is a large resort-style property located in Pokolbin, in New South Wales’ Hunter Valley wine region. The resort is part of Minor Hotels, an international hospitality group operating hotels, resorts, and serviced apartments across Australia and overseas under brands including Oaks. Cypress Lakes offers accommodation, dining, conference facilities, golf, and leisure experiences, serving holidaymakers, weddings, business groups, and local visitors. As a hospitality employer, the resort provides opportunities across kitchens, restaurants, housekeeping, front office, maintenance, events, and guest services. The workplace is generally fast-paced and team-oriented, with a strong focus on guest satisfaction, cleanliness, food safety, and professional service. Employees may benefit from working in a scenic regional destination and from career pathways within Minor Hotels.