Demi Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the kitchen team with food preparation, cooking and service across the resort’s restaurant, events and banquet operations. Applicants should have commercial kitchen experience, sound knowledge of food preparation, cooking techniques, food safety and hygiene standards. A relevant culinary qualification or apprenticeship is advantageous. The role requires reliability, good organisation, attention to detail and the ability to work efficiently under pressure. Candidates are expected to follow recipes and presentation standards, maintain a clean and safe workstation, minimise waste, assist senior chefs and contribute positively to a multicultural team. Flexible availability, including evenings, weekends and public holidays, is generally required in a resort environment.

About the employer

Oaks Cypress Lakes Resort is a large resort property in the Hunter Valley, New South Wales, operated by Minor Hotels, one of the world’s leading hospitality groups. The resort is located near Pokolbin and is known for its accommodation, golf facilities, restaurants, conference spaces, weddings and leisure activities. It attracts holidaymakers, corporate groups and visitors exploring the region’s vineyards and food destinations. As part of Minor Hotels, the property operates within an international hospitality network that includes hotels, resorts and serviced apartments across Australia and overseas. Employees typically work in a busy, guest-focused environment with opportunities to develop practical hospitality skills and progress within hotel operations. Kitchen team members support restaurant service, functions, banquets and other food and beverage requirements throughout the resort.