Demi Chef

Job Description

The Demi Chef supports the kitchen team with food preparation, cooking and service across the resort’s restaurant, events and banquet operations. Applicants should have commercial kitchen experience, sound knowledge of food preparation, cooking techniques, food safety and hygiene standards. A relevant culinary qualification or apprenticeship is advantageous. The role requires reliability, good organisation, attention to detail and the ability to work efficiently under pressure. Candidates are expected to follow recipes and presentation standards, maintain a clean and safe workstation, minimise waste, assist senior chefs and contribute positively to a multicultural team. Flexible availability, including evenings, weekends and public holidays, is generally required in a resort environment.

Company Info

Oaks Cypress Lakes Resort is a large resort property in the Hunter Valley, New South Wales, operated by Minor Hotels, one of the world’s leading hospitality groups. The resort is located near Pokolbin and is known for its accommodation, golf facilities, restaurants, conference spaces, weddings and leisure activities. It attracts holidaymakers, corporate groups and visitors exploring the region’s vineyards and food destinations. As part of Minor Hotels, the property operates within an international hospitality network that includes hotels, resorts and serviced apartments across Australia and overseas. Employees typically work in a busy, guest-focused environment with opportunities to develop practical hospitality skills and progress within hotel operations. Kitchen team members support restaurant service, functions, banquets and other food and beverage requirements throughout the resort.

Destination Guide

Australia offers strong opportunities in hospitality, particularly in hotels, resorts, restaurants, events and regional tourism destinations such as the Hunter Valley, Queensland, Western Australia and Tasmania. Workplace culture is generally practical, friendly and team-oriented, with emphasis on punctuality, safety, respectful communication and work-life balance. Lifestyle varies from vibrant cities to relaxed coastal and wine-country communities; living costs can be high, especially in Sydney and other major cities. International workers may qualify for a Working Holiday visa, employer-sponsored visa or other skilled and temporary programs, depending on nationality, age, occupation and qualifications. Applicants should check current requirements through the Australian Department of Home Affairs. Before relocating, arrange suitable accommodation, tax and banking details, health insurance where required, and an Australian work entitlement. Regional resort roles may provide a quieter lifestyle and valuable local experience.