The Manager, Housekeeping & Laundry Projects role supports the planning, coordination, and delivery of projects that improve housekeeping and laundry operations across Carnival Cruise Line. Candidates typically need several years of experience in hotel operations, housekeeping, laundry management, project management, or a related field, along with strong organizational, analytical, communication, and leadership skills. Experience with process improvement, budgets, vendor coordination, and cross-functional teams is valuable. The successful candidate is expected to manage timelines, monitor project results, prepare reports, solve operational challenges, and work effectively with shipboard and shoreside departments. Cruise, hospitality, or large-scale service operations experience is preferred, and occasional travel may be required.
Carnival Cruise Line is one of the world's largest cruise companies and a leading brand within Carnival Corporation & plc. Headquartered in Miami, Florida, Carnival operates a fleet of contemporary cruise ships serving popular destinations throughout the Caribbean, Mexico, Alaska, Europe, and other regions. The company is known for casual, lively vacations offering dining, entertainment, family activities, recreation, and shore excursions. Its workforce includes shoreside professionals and shipboard teams working in hotel operations, marine operations, culinary services, guest relations, entertainment, technology, and corporate support. Carnival promotes a guest-focused culture built around teamwork, hospitality, safety, inclusion, and memorable vacation experiences. Employees may benefit from opportunities to work in an international environment, develop hospitality expertise, and progress within the wider cruise industry.
Working on a Carnival cruise provides access to many island destinations rather than a permanent island relocation. Common ports may include Nassau, Cozumel, Grand Cayman, St. Thomas, St. Maarten, Jamaica, and destinations in the Bahamas and Caribbean. Job opportunities range from housekeeping, laundry, food service, guest relations, entertainment, retail, maintenance, and marine operations. Life onboard is structured and fast-paced, with shared accommodation, long working hours, multicultural teams, and limited personal space, but meals, accommodation, and access to ports are generally provided. Crew members can enjoy beaches, local markets, music, and regional food during approved shore leave. Visa requirements depend on nationality, itinerary, and role; crew commonly need a passport, medical clearance, and relevant transit or seafarer visas such as C1/D for the United States. Relocation to Miami or another home port may require separate work authorization.
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